Day something strange happened at the coffee shop the other. The gentleman in line in the front of me – mid-40s, suit, bad haircut – ordered a latte. �Whole milk,� he said before changing to half and half, then almond milk. �For here,� he mumbled, then shook their mind. �No. To get.�
We ordered an espresso. Our products arrived in the time that is same we picked up mine, included sugar, sat, sipped. The latte remained during the countertop, the barista calling their name again and again. …
Kent Wells Executive officer experienced with a demonstrated story of more than a decade that works in the industry of Fine Arts developing more than a hundred collections of private and corporate art. Author of two books, contemporary art curator shows nationally and internationally. Creative designer and curator of art-centered experiences.